Job Description

NoFilter Coffeehouse & Bistro is looking for a talented, motivated

Sous Chef

to join our kitchen team full-time! If you thrive in a fast-paced environment, love scratch cooking and baking, and want to work alongside a strong Head Chef while still being trusted to run the show independently, this might be your perfect fit.

About the Role: As our Sous Chef, you'll play a key role in keeping our kitchen running smoothly, whether that means leading service, prepping from scratch, baking in-house, or collaborating on new ideas. We're a high-volume cafe-bistro with a passion for quality, consistency, and creativity.

Schedule

Sunday-Thursday:

7:00 AM - 6:00 PM

Friday-Saturday:

7:00 AM - 9:00 PM Full-time position with consistent hours
Compensation

Competitive wage structure

, based on experience and skills
What We're Looking For

Experience working

independently in high-volume kitchens

Confidence working

alongside a strong Head Chef

Baking experience is highly desired

; we make our own breads, cakes, American-style biscuits, scones, and more Strong organizational and time-management skills Ability to stay calm, focused, and positive during busy services Passion for fresh, from-scratch food Leadership skills and a team-first attitude Reliability, professionalism, and pride in your work
Bonus Points If You're:

Creative and excited to contribute ideas Comfortable training or supporting other kitchen staff Detail-oriented with a love for consistency and quality Someone who brings good energy to the kitchen, we work hard and have fun doing it
Why NoFilter?

We're all about great food, great coffee, and great people. Our kitchen values collaboration, trust, and creativity, and we're proud of the food we put out every day. If you want to grow, be challenged, and be part of a team that genuinely enjoys what they do, we'd love to meet you.

Interested?

Apply with your resume and a brief note about your kitchen experience. Come cook, bake, and create with us at NoFilter Coffeehouse & Bistro!

Requirements

Proven experience in a supervisory role within a professional kitchen environment. Strong background in food production, food preparation, and cooking techniques. Extensive kitchen experience with a solid understanding of culinary practices and hospitality standards. Demonstrated leadership skills with the ability to manage and motivate a diverse team. Knowledge of food safety regulations and best practices in hygiene management. Previous experience working in restaurants or similar hospitality settings is essential. Excellent organisational skills with the ability to work efficiently under pressure during busy service periods. Passion for culinary arts with a commitment to delivering exceptional dining experiences.
Job Types: Full-time, Permanent

Pay: 28,000.00-30,500.00 per year

Benefits:

Casual dress Company pension Employee discount On-site parking Store discount
Application question(s):

How much experience do you have running a kitchen? Does this experience include baking and at what level?
Experience:

Leadership experience in a kitchen : 1 year (required)
Work Location: In person