Job Description

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this vital role, you will support the Head Chef in managing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in high-end, food safety, and team supervision will be instrumental in delivering memorable dining experiences for our guests. This paid position offers an exciting opportunity to grow your culinary career while working in a fast-paced, hospitality-focused setting.

Duties

Assist in overseeing all kitchen operations, including food preparation, cooking, and presentation to uphold high standards of quality and consistency. Supervise and mentor kitchen staff, fostering a collaborative and motivated team environment. Manage inventory control and food management processes to minimize waste and ensure optimal stock levels. Support menu planning and development, incorporating seasonal ingredients and dietary considerations. Ensure compliance with food safety regulations and maintain rigorous hygiene standards across all kitchen areas. Coordinate catering events and banquet services, ensuring seamless execution from setup to service. Oversee shift management duties, including scheduling, delegating tasks, and maintaining smooth workflow during busy periods.

Experience

Proven experience in food production within a fine dining or upscale restaurant environment. Demonstrated supervisory experience managing kitchen teams or culinary staff. Extensive background in banquet service, catering, and large-scale food events. Strong knowledge of inventory management, cost control, and food handling procedures. Familiarity with dietary department protocols and special dietary accommodations. Hands-on experience with food safety standards and certifications relevant to the hospitality industry. Previous restaurant management or food service management experience is highly desirable. Join us to lead with passion, inspire your team, and deliver exceptional culinary experiences that delight every guest!
Job Types: Full-time, Permanent

Pay: 32,000.00-36,000.00 per year

Benefits:

Employee discount Free parking On-site parking
Work Location: In person