Job Description

Job Overview

We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive experience in a professional kitchen environment. As a key member of our kitchen staff, you will support the Head Chef in managing daily operations, ensuring high standards of food quality and safety, and inspiring our culinary team to deliver exceptional dining experiences. This role offers an excellent opportunity for career progression within a reputable hospitality establishment.

Duties

Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and adherence to schedules Supervise and manage kitchen staff, including training, mentoring, and performance management Prepare and cook a variety of dishes according to established recipes and standards Ensure all food production meets quality, presentation, and safety standards in compliance with food safety regulations Manage inventory levels, order supplies, and monitor stock rotation to minimise waste Maintain cleanliness and organisation of the kitchen environment in accordance with health and safety guidelines Collaborate with front-of-house staff to ensure seamless service delivery Support menu development by contributing creative ideas and new dish concepts Enforce strict food safety procedures and uphold hygiene standards at all times

Experience

Proven supervisory experience within a professional kitchen setting Extensive background in food preparation, cooking, and food production processes Demonstrable leadership skills with the ability to manage a team effectively Strong knowledge of food safety regulations and best practices in hygiene management Previous experience working in a restaurant or hospitality environment is highly desirable Familiarity with serving standards and customer service principles within a culinary context A comprehensive understanding of kitchen operations, culinary techniques, and restaurant workflows
This role is suitable for passionate culinary professionals eager to advance their careers while maintaining high standards of excellence in a vibrant hospitality setting.

Job Type: Full-time

Pay: 35,000.00-39,000.00 per year

Work Location: Remote