Job Description

Job Summary

We are seeking an experienced and motivated Sous Chef to join our full fresh food kitchen. This is a high-volume operation producing everything from scratch, delivering both large-scale events and daily restaurant service. We cater for up to 600 people per day, so proven experience working with fresh food at volume is essential. The Sous Chef will play a key leadership role, supporting the Head Chef in the day-to-day management and smooth running of the kitchen.

Key Responsibilities

Support the Head Chef in the daily operation of a busy, fresh food kitchen Supervise, lead, and motivate the kitchen team to maintain high standards at all times Assist with menu development, preparation, and execution for restaurant service and large events Ensure all food is prepared, cooked, and presented to the highest quality standards Manage high-volume service while maintaining consistency and attention to detail Oversee food safety, hygiene, and health & safety compliance (HACCP) Assist with stock control, ordering, and minimising waste Train and develop junior kitchen staff Step into the Head Chef role when required, ensuring continuity of service

Skills & Experience

Minimum of

3 years' experience

in a professional kitchen, ideally in a high-volume fresh food environment Proven experience in

kitchen supervision or management

Strong background in cooking from scratch using fresh ingredients Experience delivering large-scale catering and event service Excellent organisational and time-management skills Strong leadership and communication skills Ability to perform under pressure in a fast-paced environment Sound knowledge of food safety and hygiene regulations

What We Offer

Opportunity to work in a dynamic, fresh food-led kitchen Exposure to large-scale events and high-volume catering Supportive team environment with opportunities for progression
If you are a passionate Sous Chef with strong leadership skills and experience delivering fresh food at volume, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: 32,000.00-35,000.00 per year

Benefits:

Company pension On-site parking
Work Location: In person