Job Description

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen management, you will assist in supervising daily operations, ensuring high standards of food quality and safety, and supporting the development of junior staff. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your professional skills.

Duties

Assist the Head Chef in overseeing all kitchen operations, ensuring smooth workflow and high standards of food preparation. Supervise and manage kitchen staff, including training, scheduling, and performance monitoring to foster a motivated team environment. Prepare and cook a variety of dishes according to specified recipes and presentation standards. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen area. Monitor inventory levels, assist with stock ordering, and manage wastage effectively. Collaborate with front-of-house staff to ensure timely service and customer satisfaction. Support menu development by suggesting innovative ideas and seasonal specials. Uphold organisational policies related to health & safety, hygiene, and customer service.

Qualifications

Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting. Supervising experience with a track record of leading successful culinary teams. Strong knowledge of food safety standards and best practices in food handling. Excellent skills in food preparation, presentation, and culinary techniques. Demonstrated leadership abilities with effective team management skills. Good understanding of restaurant operations, including serving procedures and customer service excellence. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Relevant qualifications in culinary arts or hospitality management are preferred but not essential. This position is an excellent opportunity for passionate culinary professionals eager to advance their careers within a supportive and innovative environment.
Job Types: Full-time, Part-time

Expected hours: 40 per week

Work Location: In person