Job Description

Overview

We are seeking a dynamic and experienced Sous Chef to join our professional culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising staff, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for career progression within a reputable hospitality establishment committed to culinary excellence.

Responsibilities

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations Supervise and manage kitchen staff, including training, scheduling, and performance monitoring Oversee food production processes to ensure consistency, quality, and efficiency in all dishes served Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene in the kitchen Support in managing inventory levels, ordering supplies, and controlling food costs Lead by example in food preparation, cooking, and presentation to motivate the team Collaborate with front-of-house staff to ensure seamless service delivery Assist in developing new recipes and menu items to enhance customer experience Maintain a positive work environment that encourages teamwork and professional growth

Experience

Proven supervisory experience within a busy kitchen environment Extensive background in food production, cooking, and culinary arts Demonstrated ability to manage a team effectively within a hospitality setting Strong knowledge of food safety standards and best practices Previous restaurant experience is highly desirable Experience in serving customers or working within a hospitality context is advantageous Leadership qualities with excellent organisational skills and attention to detail
This position is ideal for a dedicated culinary professional eager to contribute their expertise within a vibrant team. We value individuals committed to excellence in food preparation and team management, fostering an environment where creativity and professionalism thrive.

Must be able to drive due to the location of the pub.

Job Type: Full-time

Pay: 30,000.00-35,827.99 per year

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Experience:

sous chef: 3 years (required)
Licence/Certification:

Level 2 Food Hygiene Certificate (required)
Work Location: In person