Job Description

Overview

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and ensure the highest standards of food safety and quality are maintained. The successful applicant will play a vital role in supporting the Head Chef and contributing to the overall success of our establishment.

Responsibilities

Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and high standards of food preparation. Supervise and motivate kitchen staff, fostering a positive team environment and promoting professional development. Oversee food production, ensuring dishes are prepared to specifications, presented attractively, and served promptly. Maintain strict adherence to food safety regulations and hygiene standards across all kitchen areas. Coordinate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Assist in menu planning, ingredient sourcing, and inventory management to optimise kitchen efficiency. Support training programmes for new team members and ongoing staff development initiatives. Monitor kitchen equipment maintenance and report any issues promptly to minimise downtime.

Experience

Proven supervising experience within a busy restaurant or hospitality environment. Extensive background in food production, cooking, and food preparation with a strong understanding of culinary techniques. Demonstrable leadership skills with the ability to manage a diverse team effectively. Solid knowledge of food safety standards and best practices within a professional kitchen setting. Previous restaurant experience is essential, with familiarity in serving customers as part of a hospitality team highly desirable. Experience in managing kitchen operations during high-volume service periods is preferred. This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering exceptional dining experiences.
Job Types: Full-time, Part-time

Pay: From 13.50 per hour

Expected hours: 20 - 40 per week

Work Location: In person