Job Description

Sous Chef

Job Summary

We are seeking a talented and motivated

Sous Chef

to join our passionate kitchen team. The ideal candidate will have solid experience in food preparation and cooking, with excellent organisational and leadership skills. As Sous Chef, you'll play a key role in maintaining the high standards of our kitchen -- and will be trusted to

run operations in the Head Chef's absence

.

This is an exciting opportunity for an ambitious chef looking to take the next step in their career, with a

clear development path to Head Chef within the next 12 months

.

Key Responsibilities

Prepare and cook menu items to the highest standard, following established recipes and presentation guidelines. Lead and manage the kitchen team in the

Head Chef's absence

, ensuring smooth and efficient service. Oversee day-to-day kitchen operations, maintaining consistency, quality, and timing during busy service periods. Create and manage

prep lists

to ensure the kitchen runs efficiently. Take responsibility for

placing and checking orders

, stock rotation, and inventory management. Maintain high standards of kitchen cleanliness, organisation, and hygiene at all times. Uphold food safety regulations and ensure all staff adhere to proper health and safety procedures. Support and train junior chefs and kitchen team members, fostering a positive and professional environment. Contribute creative ideas for specials, new dishes, and seasonal menu updates.

Qualifications & Skills

Proven experience as a

Sous Chef or Senior Chef de Partie

in a professional kitchen. Strong culinary skills with attention to quality, detail, and presentation. Confident in managing kitchen operations and leading a team when required. Knowledge of

ordering systems, stock control, and prep list management

. Excellent organisational and time management skills. Ability to thrive under pressure in a fast-paced environment. A collaborative team player with strong communication skills. A genuine passion for food, creativity, and professional development.

What's In It For You

Work alongside an experienced and supportive team of chefs.

Progression opportunity to Head Chef within 12 months.

Real opportunities for personal development and career growth. The chance to

travel

-- our chefs have cooked at

Monaco F1

,

The Game Fair

, and the

Paris Airshow

. Competitive

Service Charge & Cash Tips

. Learn a variety of cuisines through our

Streetfood Mondays

. Get involved in

outside catering events

and exciting off-site opportunities. Have creative input into

specials, new dishes, and seasonal menus

.
Free live in accommodation available.

Job Types: Full-time, Part-time

Pay: 30,000.00-34,000.00 per year

Work Location: In person