Job Description

Job Summary

We are seeking a skilled and motivated Sous Chef to join our dynamic team.

We have a group of three venues & are looking to strengthen this with another sous chef to help lead our teams. We offer competitive pay & a chance to progress.

This role is for the Plymstock Inn, PL9 9BD

The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for professional growth within a vibrant hospitality environment.

Responsibilities

Assist the Head Chef in planning and preparing high-quality dishes in accordance with restaurant standards Supervise and manage kitchen staff, including training, scheduling, and performance monitoring Oversee food production processes to ensure consistency, quality, and presentation of all menu items Maintain strict adherence to food safety regulations and hygiene standards at all times Coordinate with front-of-house staff to ensure smooth service and timely delivery of orders Monitor inventory levels, assist with stock control, and place orders for supplies as needed Contribute to menu development by suggesting new dishes and seasonal specials Ensure cleanliness and organisation of the kitchen environment in compliance with health regulations

Qualifications

Proven supervising experience within a professional kitchen environment Extensive food production and culinary experience, including food preparation and cooking skills Strong team management abilities with effective leadership qualities Knowledge of food safety standards and best practices in hygiene management Previous restaurant experience demonstrating versatility across various kitchen stations Excellent understanding of hospitality operations, including serving procedures Ability to work efficiently under pressure while maintaining attention to detail Passion for culinary arts with a commitment to continuous learning and improvement
This position offers an engaging work environment where your culinary talents can flourish. We value professionalism, dedication, and a positive attitude in our team members.

Job Types: Full-time, Part-time

Pay: 25,946.25-31,000.00 per year

Expected hours: 37.5 - 42.5 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person