Job Description

About Big Easy

At Big Easy, we serve authentic, bold-flavoured barbecue and comfort food inspired by the American South. We're all about passion, teamwork, and delivering a great guest experience -- every time. Our kitchens are fast-paced, fun, and built on pride, precision, and consistency.

Role Overview

We're looking for a

motivated and experienced Sous Chef

to support the Head Chef in leading our kitchen operations. You'll play a key role in driving consistency, maintaining high food standards, and leading a talented team. This is an exciting opportunity for a chef who thrives in a busy environment and wants to develop further in a growing brand.

Key Responsibilities

Support the Head Chef in all aspects of kitchen management and daily operations. Lead and motivate the kitchen team to deliver exceptional food quality and service. Maintain consistency in food preparation, presentation, and portioning. Oversee ordering, stock control, and wastage management. Ensure compliance with all food safety, hygiene, and allergen standards (HACCP). Train and develop junior chefs to maintain high operational standards. Assist in menu development, specials, and seasonal updates. Take responsibility for the kitchen in the Head Chef's absence.

Requirements

Proven experience as a

Sous Chef

or

Senior Chef de Partie

in a high-volume kitchen. Strong leadership, communication, and organisational skills. A hands-on, lead-by-example approach. Excellent knowledge of food safety, allergen control, and kitchen management systems. Passion for quality food and a commitment to consistency. Flexibility to work evenings, weekends, and holidays as required.

What We Offer

Competitive salary and bonus scheme. Meals on shift and staff discounts across all Big Easy locations. Career development and progression opportunities within a growing company. * Supportive, team-driven working environment.