Job Description

Job Overview

We here at Hampshire Pub Co ltd are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. Hampshire Pub co ltd is a multi-site company so there is lots of opportunity if you are successful in this role. You will be expected to run the kitchen when the head chef is off and work together with the kitchen team in smashing out good honest pub grub.

Responsibilities

Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations Supervise and coordinate the activities of kitchen staff, including cooks and kitchen assistants Oversee food preparation, ensuring consistency in taste, presentation, and portion control Maintain high standards of food safety, hygiene, and cleanliness in accordance with health regulations Manage inventory levels, order supplies, and ensure proper storage of ingredients Support the training and development of team members to enhance their skills and performance Ensure efficient kitchen operations during service periods, including managing timings and workflow Contribute to creating a positive work environment that promotes teamwork and professionalism

Requirements

Proven supervising experience within a busy kitchen environment Strong background in food production, cooking, and food preparation techniques Demonstrable team management skills with the ability to lead by example Extensive kitchen experience with a focus on culinary excellence and food safety standards Previous restaurant experience is highly desirable Knowledge of hospitality practices including serving procedures and customer service principles Leadership qualities with excellent organisational skills Ability to work under pressure during peak hours while maintaining attention to detail A recognised culinary qualification or relevant hospitality certification is preferred
This role is integral to delivering exceptional dining experiences and maintaining our reputation for quality cuisine. We welcome applications from passionate professionals eager to contribute their expertise within a supportive team environment.

Job Type: Full-time

Pay: 12.90-15.00 per hour

Expected hours: No less than 30 per week

Benefits:

Company pension Employee discount
Work Location: In person