Sous Chef

Poulton le Fylde, ENG, GB, United Kingdom

Job Description

We are looking to recruit a confident individual with a flair and passion for food, working within a small established team, responsibilities will include food ordering, health and safety legislation, menu and specials development and training of junior members of staff, we are ideally looking for someone with fresh food experience but are happy to consider a strong senior chef from a branded back ground.

Qualifications



Proven experience in food preparation and cooking within a kitchen environment Strong culinary skills with a focus on food safety and hospitality Leadership abilities with experience in supervising and managing teams Background in food production and restaurant operations Excellent communication and teamwork skills, with a commitment to delivering high-quality service
Job Types: Full-time, Permanent

Pay: 32,000.00-34,944.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person

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Job Detail

  • Job Id
    JD4429669
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Full Time
  • Job Location
    Poulton le Fylde, ENG, GB, United Kingdom
  • Education
    Not mentioned