Job Description

Overview

The Elm Tree is a beautiful country pub in Beech Hill, Berkshire. We have a commitment to delivering handmade comfort food from Pub & British Classics to more modern dishes that suprises our diners.

Our reputation is growing and we are looking for someone to help continue the journey.

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role offers an exciting opportunity to contribute to a vibrant hospitality environment, supporting the Head Chef in managing daily kitchen operations and maintaining high standards of food quality and safety.

Duties

Assist the Head Chef in overseeing the daily operations of the kitchen, ensuring smooth workflow and adherence to organisational standards Supervise and motivate kitchen staff, fostering a positive team environment and promoting professional development Prepare, cook, and present a variety of dishes in line with menu specifications and quality standards Manage food production processes, ensuring efficiency and consistency across all culinary offerings Maintain strict food safety and hygiene standards in compliance with health regulations Monitor inventory levels, assist with stock ordering, and ensure proper storage of ingredients and supplies Support the training of junior staff members in food preparation, cooking techniques, and safety procedures Collaborate with front-of-house teams to ensure seamless service delivery

Requirements

Proven supervisory experience within a professional kitchen environment Extensive culinary experience with a strong background in food preparation and cooking Knowledge of food safety regulations and best practices in hygiene management Demonstrated ability to manage team dynamics effectively and lead by example Previous restaurant or hospitality experience is highly desirable Excellent organisational skills with the ability to multitask under pressure Strong communication skills to coordinate with team members and other departments effectively Passion for delivering high-quality food experiences and exceptional customer service
This position offers an engaging work environment where creativity, leadership, and culinary excellence are valued. We welcome applicants who are committed to maintaining high standards within a fast-paced setting.

Job Type: Full-time

Pay: From 30,000.00 per year

Benefits:

Company pension Discounted or free food Free parking Health & wellbeing programme On-site parking
Work Location: In person