Job Description

Job Summary

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and hospitality, with experience in fine dining and a strong background in kitchen management. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring the highest standards of food quality and safety while leading a team of culinary professionals.

Duties

Assist in the preparation and presentation of high-quality dishes in accordance with restaurant standards. Supervise kitchen staff, providing guidance and support to ensure efficient workflow and adherence to recipes. Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste. Collaborate with the Head Chef on menu planning, incorporating seasonal ingredients and current culinary trends. Ensure compliance with food safety regulations and proper food handling procedures. Train and mentor kitchen staff on cooking techniques, presentation skills, and food service management. Oversee catering events and banquet services, ensuring exceptional guest experiences. Maintain cleanliness and organization of the kitchen area, adhering to health department standards. Assist in shift management, coordinating staff schedules to meet operational needs.

Qualifications

Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant environment. Strong leadership skills with experience in team management and supervising kitchen staff. Knowledge of food production techniques, menu planning, and inventory management. Familiarity with dietary department practices and food safety regulations. Excellent cooking skills with a creative flair for presentation. Experience in catering services is a plus. Ability to thrive in a fast-paced environment while maintaining attention to detail. Strong communication skills with a focus on hospitality and guest satisfaction. Culinary degree or equivalent experience preferred; additional certifications in food safety or management are advantageous. Join our dynamic team where your culinary expertise will shine as we create memorable dining experiences for our guests!
Job Type: Full-time

Pay: 30,000.00 per year

Work Location: In person