Job Description

Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in leading kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your energy and leadership will inspire the team to deliver exceptional dining experiences, whether in fine dining settings, catering events, or banquet services. This is an exciting opportunity for a culinary professional eager to showcase their skills, manage diverse food production activities, and elevate our culinary offerings to new heights.

Duties

Support the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation. Lead and supervise kitchen staff during shifts, fostering a collaborative and efficient work environment. Manage inventory control and food ordering processes to ensure optimal stock levels while minimizing waste. Ensure strict adherence to food safety standards and sanitation regulations across all kitchen areas. Assist in menu planning and development, incorporating innovative dishes that meet guest expectations and dietary requirements. Coordinate catering events, banquets, and special functions with precision and professionalism. Oversee food handling procedures and ensure proper storage techniques are followed at all times. Monitor food production timelines to guarantee timely service without compromising quality. Provide training and mentorship to team members in culinary techniques, safety protocols, and customer service excellence. Maintain accurate records of inventory, waste, and food costs to support operational efficiency. Collaborate with restaurant management on shift management, staffing schedules, and operational improvements. Support the restaurant's commitment to hospitality by ensuring a welcoming environment for guests and staff alike.

Skills

Extensive culinary experience with a strong background in fine dining environments. Proven supervising experience within busy kitchens or catering operations. Familiarity with banquet service, event catering, and large-scale food production. Strong leadership skills with the ability to motivate and manage diverse teams effectively. Expertise in menu planning, food presentation, and innovative cooking techniques. Knowledge of inventory management systems and cost control practices. Solid understanding of food safety standards and sanitation practices across the food industry. Experience managing dietary accommodations and special dietary department requirements. Ability to handle multiple priorities efficiently during shift management scenarios. Excellent communication skills for coordinating with team members, vendors, and management staff. Background in restaurant management or hospitality is highly desirable. Skills in bartending or beverage service can be an added advantage for certain roles within the team. Join us as a Sous Chef where your culinary talents will shine! Bring your passion for food, leadership prowess, and dedication to excellence as you help craft memorable dining experiences that delight every guest we serve!
Job Type: Full-time

Pay: 12.50-14.50 per hour

Expected hours: No less than 35 per week

Work Location: In person