Job Description

Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen brigade, you will assist the Head Chef in managing daily operations, supervising staff, and ensuring the highest standards of food safety and presentation. This role offers an exciting opportunity to work in a vibrant hospitality environment, contributing to memorable dining experiences for our guests.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow Supervise and manage kitchen staff, including training, scheduling, and performance monitoring Prepare high-quality dishes in accordance with established recipes and standards Lead food production activities, ensuring consistency and presentation excellence Maintain strict adherence to food safety regulations and hygiene standards Coordinate with front-of-house team to ensure timely service and guest satisfaction Monitor inventory levels and assist with stock ordering to minimise waste Support in developing new menu items and culinary innovations Ensure all kitchen equipment is maintained properly and report any faults or repairs needed

Experience

Proven supervisory experience within a professional kitchen environment Extensive background in food preparation, cooking, and food safety practices Previous experience working in a restaurant or hospitality setting is highly desirable Strong leadership skills with the ability to manage a diverse team effectively Knowledge of food production processes and culinary techniques Familiarity with health and safety regulations relevant to commercial kitchens Experience in serving guests and understanding customer service standards is advantageous
This role is integral to maintaining our reputation for excellent cuisine and outstanding service. We welcome passionate professionals eager to contribute their culinary expertise within a supportive team environment.

Job Type: Full-time

Pay: 14.00-15.00 per hour

Expected hours: No more than 48 per week

Work Location: In person