Job Description

Overview

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee daily kitchen operations, support culinary innovation, and ensure the highest standards of food safety and quality are maintained. The successful applicant will play a vital role in supporting the Head Chef and managing a team of kitchen staff in a fast-paced hospitality environment.

Duties

Assist the Head Chef in preparing and presenting high-quality dishes in accordance with restaurant standards Supervise and manage kitchen staff, including training, scheduling, and performance monitoring Oversee food production processes to ensure efficiency, consistency, and adherence to recipes Maintain strict compliance with food safety regulations and hygiene standards Support the development of new menu items and culinary initiatives Ensure all kitchen equipment is properly maintained and operated safely Coordinate with front-of-house staff to ensure smooth service delivery Monitor stock levels, place orders, and manage inventory to minimise waste Uphold a positive team environment that promotes professionalism and teamwork

Qualifications

Proven supervising experience within a professional kitchen setting Extensive food preparation, cooking, and culinary experience in a high-volume restaurant or hospitality environment Strong leadership skills with the ability to manage and motivate a diverse team Knowledge of food safety standards and best practices in hygiene management Excellent organisational skills with the ability to work efficiently under pressure Experience in food production, menu development, and restaurant operations Familiarity with serving procedures and customer service excellence in hospitality settings Previous experience working in a busy kitchen environment is essential
This role is ideal for an enthusiastic culinary professional eager to contribute their expertise within a vibrant team dedicated to excellence.

Job Type: Full-time

Pay: 24,420.00-39,119.72 per year

Work Location: In person