Job Description

Job Summary

We are searching for a passionate and experienced Sous Chef to join our team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for career progression within a reputable hospitality establishment committed to culinary excellence.

Responsibilities

Assist the Head Chef in planning and preparing high-quality dishes in accordance with restaurant standards. Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations. Oversee food production processes, maintaining consistency in taste, presentation, and portion control. Coordinate with front-of-house staff to ensure timely service and customer satisfaction. Monitor inventory levels, assist with stock ordering, and ensure proper storage of ingredients. Maintain cleanliness and organisation of the kitchen environment in compliance with food safety standards. Support training programmes for new team members to uphold culinary standards and operational procedures. Contribute ideas for menu development and seasonal specials to enhance customer experience.

Qualifications

Proven supervisory experience within a busy kitchen environment. Extensive background in food preparation, cooking, and food safety practices. Strong leadership skills with the ability to manage a team effectively. Experience in food production, restaurant operations, and hospitality management. Excellent organisational skills with attention to detail in all aspects of kitchen management. Knowledge of current culinary trends and techniques. Ability to work under pressure in a fast-paced setting while maintaining high standards of quality. Relevant culinary qualifications or certifications are preferred but not essential. This position offers a rewarding opportunity for passionate culinary professionals eager to advance their careers within a vibrant hospitality environment dedicated to excellence in every dish served.
Job Types: Full-time, Part-time

Pay: 24,420.00-35,842.92 per year

Benefits:

Discounted or free food Employee discount On-site parking Referral programme
Work Location: In person