Job Description

Overview

Sadlers Restaurant Ltd are searching for a experienced Sous Chef to join our culinary team in Historic Wells, Somerset. If you are passionate about food, service and developing your career, we would like to talk to you.

This is an essential position within the kitchen brigade, providing support to the Head Chef and ensuring the smooth operation of food preparation. In addition you will be responsible for assisting in meal preparation and maintaining high standards of food safety and hygiene. This position is ideal for individuals looking to develop their culinary skills in a dynamic restaurant environment.

Duties

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring out portions. Support, prepare and cook service, plating and presenting dishes to ensure timely delivery to customers and of consistent high quality. Maintain cleanliness and organisation in the kitchen by regularly cleaning workstations, utensils, and equipment working to EHO guidance. Follow food safety protocols to ensure all food is prepared and stored correctly, minimising the risk of contamination. Collaborate with team members to ensure efficient workflow during busy service periods. Participate in training sessions to improve culinary skills and knowledge of kitchen operations.

Skills

Experience or interest in meal preparation within a restaurant or culinary setting. Knowledge of food safety standards and practices is highly desirable. Basic culinary skills with a willingness to learn and develop further. Ability to work effectively as part of a team in a fast-paced kitchen environment. Strong organisational skills with attention to detail in food preparation tasks. A proactive attitude towards helping cooks and supporting kitchen operations.
This role offers an excellent opportunity for those passionate about cooking and eager to advance their culinary career within a professional kitchen setting.

What you'll do

Collaborate with the Head Chef to design and execute innovative menus that reflect seasonal ingredients and culinary trends Supervise kitchen staff, providing guidance and training to ensure efficient food production and service Oversee inventory management, including ordering supplies and maintaining stock levels to minimize waste Ensure compliance with food safety regulations and best practices in food handling Assist in the preparation of high-quality dishes, maintaining consistency in taste and presentation Manage shift operations, ensuring that all kitchen activities run smoothly during service hours Foster a positive team atmosphere by promoting teamwork and effective communication among staff Contribute to catering events and banquet services, ensuring exceptional service delivery

Basic qualifications

Proven experience in a culinary role within a fine dining or high-volume restaurant environment

Preferred qualifications

Strong background in banquet experience and catering services Demonstrated leadership abilities with experience supervising kitchen teams Familiarity with dietary department operations and menu planning for diverse dietary needs Excellent organizational skills with a focus on inventory control and kitchen management

Why you'll love it here

We are dedicated to creating an inspiring workplace where you can thrive both personally and professionally. Our commitment to your well-being is reflected in our supportive culture that values creativity, collaboration, and growth.

Our benefits include:

Opportunities for professional development and culinary training Employee discounts on dining experiences Supportive team environment that encourages innovation Comprehensive health and wellness resources
Join us as we elevate the dining experience through exceptional culinary artistry!

Job Type: Full-time

Pay: 34,000.00 per year

Work Location: In person