Job Description

Job Summary

Sadlers Restaurant Ltd is located in the beautiful city of Wells, Somerset.

After a fantastic year of progress we are developing our culinary team and in search or a Sous Chef who is driven, creative, innovative and has a positive attitude to growth and wants the opportunity to develop their career within our company.

Your passion for culinary excellence and team management will drive the success of our restaurant, banquet, and catering services. This position offers a fantastic opportunity to showcase your culinary talents while leading a dedicated team in a fast-paced, hospitality-focused setting.

Duties

Assist in supervising all kitchen staff, including cooks, prep cooks, and dishwashers, to ensure smooth daily operations Lead food preparation and cooking activities, maintaining high standards of taste, presentation, and safety Oversee inventory management, including ordering supplies, controlling waste, and minimizing food costs Support menu planning and development to keep offerings innovative and aligned with customer preferences Ensure compliance with food safety regulations and sanitation standards across all kitchen areas Coordinate with catering and banquet teams to deliver flawless service for events of varying sizes Manage shift schedules, delegate tasks effectively, and monitor performance to foster a motivated team environment

Skills

Extensive culinary experience with a strong background in fine dining and catering environments Proven supervisory experience managing kitchen staff and leading teams successfully Strong knowledge of food production processes, food safety protocols, and dietary requirements Excellent leadership skills with the ability to motivate and develop team members Experience in inventory control, food handling, and kitchen management systems Skilled in menu planning, food presentation, and culinary innovation Familiarity with restaurant operations including shift management, food service management, and hospitality standards Ability to handle high-pressure situations efficiently while maintaining attention to detail Knowledge of banquet experience and catering logistics is highly desirable
Join us to be part of an energetic team dedicated to delivering exceptional dining experiences. We value passionate professionals who thrive on teamwork, creativity, and excellence in every plate served!

Job Type: Full-time

Pay: 37,000.00 per year

Benefits:

Employee discount
Experience:

Cooking: 5 years (required)
Work Location: In person