Job Description

Job Overview

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and presentation are maintained. This role offers an exciting opportunity for career progression within a reputable hospitality establishment committed to excellence.

Duties

Assist the Head Chef in planning and developing menus that meet quality standards and customer preferences Supervise and coordinate kitchen staff to ensure efficient food preparation and service Oversee food production processes, ensuring consistency, presentation, and adherence to recipes Manage food safety protocols, including hygiene standards and allergen control measures Support in training and mentoring junior kitchen staff to foster professional development Monitor stock levels, order supplies, and manage inventory to minimise waste Ensure all dishes are prepared in accordance with health and safety regulations Contribute to maintaining a clean, organised, and safe working environment at all times Collaborate with front-of-house staff to ensure seamless service delivery

Requirements

Proven supervising experience within a busy kitchen environment Extensive culinary experience with a strong background in food preparation, cooking, and food safety standards Demonstrable team management skills with the ability to lead by example Knowledge of food production techniques and restaurant operations Previous experience working within hospitality or restaurant settings is highly desirable Excellent organisational skills with the ability to work efficiently under pressure Strong leadership qualities with a focus on teamwork and communication Commitment to maintaining high standards of cleanliness, hygiene, and customer satisfaction Flexibility to work shifts as required by the business needs
This position is an excellent opportunity for passionate culinary professionals eager to advance their careers within a vibrant hospitality environment.

Job Type: Full-time

Pay: Up to 38,000.00 per year

Work Location: In person