Sous Chef Job in The Dolphin Inn - Winchester, ENG, GB

Sous Chef

Winchester, ENG, GB, United Kingdom

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Job Description

A Sous Chef, serves as an assistant to the Head Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation.

Tasks May include the following:

Documenting each morning what the Head Chefs require before they prepare the day's dishes Cleaning and organising the food preparation area for the Head Chef Delivering the ingredients that the Head Chef needs to prepare to the food preparation area Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef's specifications and standards Training new kitchen employees on the restaurant's standards and regulations Addressing and resolving diners' and clients' complaints quickly Monitoring the kitchen area and the staff to ensure sanitation standards are maintained Ensuring all food products to be prepared are not expired
Job Type: Full-time

Pay: 15.00-22.50 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food Employee discount Free parking
Schedule:

Day shift Flexitime Night shift Weekend availability
Work Location: In person