A Sous Chef, serves as an assistant to the Head Chef. Their duties include leading the kitchen staff during the Head Chef’s absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu…
Overview We are seeking enthusiastic and dedicated Bar Staff to join our vibrant team. As a vital part of our hospitality environment, you will be responsible for providing exceptional service to our guests while ensuring a welcoming and enjoyable atmosphere.…