Job Description

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising junior staff, and ensuring the highest standards of food safety and presentation are maintained. This paid position offers an excellent opportunity to develop your culinary career within a vibrant hospitality environment.

Responsibilities

Assist the Head Chef in planning and preparing high-quality dishes in accordance with restaurant standards Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations Oversee food production processes, maintaining consistency and presentation standards across all menu items Support in training and mentoring junior kitchen staff to enhance their skills and knowledge Ensure compliance with food safety regulations and maintain cleanliness within the kitchen environment Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations Collaborate with front-of-house team to ensure smooth service delivery and customer satisfaction Contribute to menu development by suggesting innovative dishes and seasonal specials

Qualifications

Proven supervising experience within a professional kitchen setting Extensive food preparation, cooking, and culinary experience in a fast-paced environment Strong team management skills with the ability to motivate staff and foster a positive working atmosphere Knowledge of food safety standards and best practices in hygiene management Previous restaurant or hospitality experience is highly desirable Excellent organisational skills with the ability to work under pressure and meet deadlines A genuine passion for cuisine, innovation, and delivering memorable dining experiences Relevant qualifications in culinary arts or hospitality management are advantageous
This role provides an exciting platform for talented chefs looking to advance their careers while contributing to a thriving culinary establishment.

Job Types: Full-time, Part-time

Pay: From 13.50 per hour

Expected hours: 20 - 45 per week

Benefits:

Discounted or free food Free parking On-site parking
Work Location: In person