Job Description

Job Summary

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen operations. As the Sous Chef, you will assist the Head Chef in overseeing the daily kitchen activities, ensuring high standards of food preparation and presentation. You will play a crucial role in maintaining food safety standards while fostering a positive and efficient work environment.

Duties

Supervise and coordinate kitchen staff to ensure smooth operations during service Assist in food production, preparation, and cooking of high-quality dishes Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations Monitor portion control and presentation standards to maintain consistency Handle any customer inquiries or complaints regarding food quality or service
Full training will be provided. LOOKING FOR SOMEONE INDIAN!! For more info call: 07880562060

Experience

Strong culinary skills with a basic understanding of food preparation techniques Knowledge of food safety regulations and best practices in the kitchen Excellent leadership abilities with a focus on fostering a positive team culture A passion for cooking and an eagerness to learn new culinary skills
Join our team as a Sous Chef where you can showcase your culinary expertise while contributing to an exciting dining experience!

Job Type: Part-time

Pay: From 12.50 per hour

Work Location: In person