Job Description

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our culinary team at The Jockey Inn. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an exciting opportunity to develop your career within a reputable hospitality environment.

Duties

Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow Supervise and manage kitchen staff, including training, scheduling, and performance monitoring Prepare and cook a variety of dishes according to established recipes and standards Ensure all food production meets quality, presentation, and safety standards Maintain cleanliness and organisation of the kitchen environment in compliance with food safety regulations Monitor stock levels and assist with inventory management and ordering supplies Collaborate with front-of-house staff to ensure seamless service delivery Lead by example in demonstrating excellent food preparation, cooking, and hospitality skills

Requirements

Proven supervising experience within a professional kitchen setting Extensive culinary experience with strong skills in food preparation and cooking Knowledge of food safety regulations and best practices in hygiene management Demonstrated team management abilities with leadership qualities Experience in food production within a restaurant or hospitality environment Strong understanding of restaurant operations, including serving procedures Excellent organisational skills with the ability to work efficiently under pressure Minimum level 2 food safety Up to date Allergens certificate Working hours Wednesday - Sunday
This role is ideal for a motivated professional eager to contribute to a vibrant culinary team while advancing their career in the hospitality industry.

Job Type: Full-time

Pay: 26,200.00-33,000.00 per year

Benefits:

Company pension Discounted or free food On-site parking
Ability to commute/relocate:

Worcester WR8 9DQ: reliably commute or plan to relocate before starting work (required)
Experience:

Sous Chef: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person