Job Description

Sous Chef - Near York

34,500 per year + Tips (3,500-4,000) = 38k+ OTE

New Full-Scale Six-Figure Refurbishment

Christmas Day Off | Mondays & Tuesdays Off | Meals on Duty | Staff Discounts

About Us

Following a

full-scale six-figure refurbishment

,

The Wenlock Arms

re-opened in October with a stunning new look and a fresh culinary direction. Situated just

6 miles from York

and

8 miles from Selby

, we're building something special -- an

award-winning Yorkshire Country Pub & Restaurant

known for exceptional food, warm hospitality, and a great team culture.

We're now looking for a

passionate and dedicated Sous Chef

to join our kitchen team and help drive our success forward.

The Role

As Sous Chef, you'll work closely with our

Head Chef, Anthony

, supporting all aspects of kitchen management -- from maintaining quality and consistency to developing exciting

seasonal menus and specials

. You'll play a key role in leading and motivating the kitchen team, ensuring every dish that leaves the pass is of the highest standard.

This is an ideal opportunity for a

qualified and ambitious chef

who's ready to take the next step in their career and grow within a supportive, forward-thinking business.

What We Offer

Competitive salary

34.5k +

tips (3.5k-4k)

-

38k+ OTE

Christmas Day OFF

and

Mondays & Tuesdays OFF

Meals on duty

and

staff discounts

Opportunities for professional growth

and career development Recognition and rewards for hard work and creativity Staff social events throughout the year. Encouragement in menu input

People First

Business - A

supportive, friendly, and collaborative

working environment

Key Responsibilities

Supervise and co-ordinate kitchen operations and staff Assist with menu development, food preparation, and service Maintain high standards of

food quality, presentation, and hygiene

Help train, support and inspire junior team members Oversee stock control, ordering, and supplier management Ensure compliance with all health and safety regulations Collaborate with the Head Chef to create new and exciting dishes

Skills & Experience

Proven experience in a professional kitchen Strong leadership and supervisory skills Excellent food preparation and organisational abilities Passion for fresh, seasonal cooking and creativity in the kitchen Positive, team-oriented attitude Understanding of kitchen operations and safety standards
If you think this is the role for you & you want to join our ever growing team then please email us info@thewenlockarms.com.

Job Types: Full-time, Permanent

Pay: From 34,500.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking
Work Location: In person