Job Description

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The successful candidate will play a vital role in supporting the Head Chef by overseeing daily kitchen operations, ensuring high standards of food quality and safety, and leading our talented kitchen staff. This position offers an excellent opportunity for a passionate culinary professional to develop their leadership skills within a vibrant hospitality environment. The Sous Chef will be responsible for assisting in food preparation, supervising kitchen activities, and maintaining a positive team atmosphere to deliver exceptional dining experiences.

:

Supporting the Head Chef in day-to-day kitchen operations, leading and motivating the team during service, maintaining high standards of food quality, consistency, and presentation, ensuring food safety and hygiene standards are met, contributing ideas to menus and specials.

The Ideal Candidate:

Experienced Sous Chef or strong CDP ready to progress, passionate about cooking with quality ingredients, reliable, organised, and calm under pressure. A positive team player with a strong work ethic.

What We Offer:

A supportive, friendly working environment, opportunity for career progression and development, competitive pay (dependent on experience)Work with a small team where your input matters To apply, please send your CV or a short message outlining your experience.

Location: The Cottage Bar, Maryburgh, IV7 8EB

Job Type: Full-time

Pay: 26,000.00-30,000.00 per year

Work Location: In person