We are seeking a dedicated and enthusiastic Staff Member to join our team. This position requires a passion for food and service, as well as the ability to work effectively in a fast-paced environment. You will be responsible for various tasks, including food preparation, serving, and maintaining high standards of food safety.
Responsibilities
Assist in food preparation, ensuring that all dishes are prepared to the highest quality standards.
Serve customers with a friendly and professional attitude, providing excellent customer service at all times.
Maintain cleanliness and organisation of the kitchen and dining areas, adhering to food safety regulations.
Utilise basic math skills for handling transactions and managing orders efficiently.
Demonstrate time management skills to ensure timely service during peak hours.
Engage in upselling menu items to enhance customer satisfaction and increase sales.
Collaborate with team members to ensure smooth operations within the restaurant environment.
Participate in ongoing training and development to improve culinary skills and knowledge of food safety practices.
Experience
Familiarity with food safety standards and practices is essential.
Strong time management skills and the ability to multitask effectively are required.
Job Type: Part-time
Pay: 12.21 per hour
Expected hours: 20 - 36 per week
Work Location: In person
Reference ID: Greggs
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