Job Summary:
We are seeking a chef to join our team in preparing delicious meals at The Coombe Cellars; to prepare, cook and present food quickly and efficiently, with the key aim of delivering quality food to our guests, adhering to brand specifications and standards and meeting designated timings.
Responsibilities and duties:
Have open communication with the entire team to ensure the delivery of outstanding food and service, promoting a supportive atmosphere where you assist other team members whenever possible.
Participate and contribute to team meetings, offering your valuable insights.
Prepare, cook and present food quickly, safely and efficiently to brand standard.
Ensure any guest queries and complaints are handled promptly and professionally.
Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
Set up and closedown the department including stock rotation and prep and par process.
Keep up to date with business information, promotions and new products.
Participate in all in-house training, e-learning and the completion of assigned learning modules.
Always adhere to brand standards, licencing laws and all company policies and procedures.
Completing all appropriate documentation, due diligence records, daily and weekly cleaning tasks.
Desired experience:
- Experience working in a restaurant environment
- Knowledge of culinary techniques and food preparation
- Understanding of hospitality industry standards
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