Job Description

Responsibilities include:


To collate, move and check stock as appropriate ensuring Company procedures are followed and that physical quantities match the system stock, reporting stock levels using Prophet. To return surplus stock to cold stores, ensuring it is de-labelled and scanned appropriately where required and returns are recorded in accordance with company procedures. Investigate stock discrepancies using "Prophet "to create reports", investigate and challenge issues and escalate to the relevant departments. Reporting daily issues to night/day shift managers and the intake Champion. In conjunction with the Intake champion be instrumental in the smooth completion of the year end stock count. Support other areas within the logistics function during busy periods, holidays or as and when required such as picking/Loading and Lifting using MHE Equipment Actively promote best practice in relation to Hygiene, Health & Safety standards, good housekeeping and support the Company's efforts to minimise its environmental impact and adopt environmental best practice. To keep up to date with WFL production system and any continuous improvements, model zone, 5s, etc. To look to identify areas of improvement, opportunity, innovation and communicate these to the relevant personnel. Ensure any damage to equipment including MHE, Handheld Scanners, Pallet Racking and Doors, and any HACCP issues are reported without delay to the materials controller Working at heights is essential for this role


English Level - Advanced Level 1



Skills:


Communication - speaks clearly and can be understood Writes clearly and legibly Recognises and respects people irrespective of their background Communicates issues thoroughly and concisely with attention to detail Be able to work under pressure to meet deadlines Report Near Misses and follow Food Hygiene procedures


This role involves working on Tuesday, Wednesday & Thursday from 06:00 - 18:00.



This is an hourly paid role, paid in monthly instalments.


This role is for working on Tuesday, Wednesday and Thursday from 06:00 - 18:00.