Job Description

Job Summary

We are seeking a dedicated and experienced Manager to oversee operations within our establishment. The ideal candidate will possess a strong background in food preparation and culinary experience, along with demonstrated leadership skills. This role requires effective team management and the ability to ensure exceptional service quality while maintaining food safety standards.

Responsibilities

Supervise daily operations, ensuring efficient food production and service delivery Lead and motivate a team of staff, fostering a positive work environment Oversee food preparation and cooking processes, ensuring adherence to quality standards Implement and maintain food safety protocols in compliance with health regulations Manage inventory and supplies, coordinating with suppliers as necessary Provide training and development for staff, enhancing their skills in hospitality and service Handle customer inquiries and feedback, ensuring high levels of satisfaction Collaborate with other departments to ensure seamless operations within the establishment

Qualifications

Proven supervisory experience in a restaurant or hospitality setting Strong culinary skills with experience in food preparation and cooking Familiarity with food safety regulations and best practices Excellent leadership abilities, capable of managing a diverse team effectively Previous experience in kitchen management or barista roles is advantageous Strong communication skills, both verbal and written Ability to work under pressure in a fast-paced environment A passion for delivering exceptional customer service
Join our team and contribute to creating memorable dining experiences while leading a talented group of individuals!

Job Type: Full-time

Pay: 24,420.00-30,000.00 per year

Work Location: In person