Job Description

Overview

We are seeking a dedicated and experienced Supervisor to join our dynamic team at Auntie Anne's. As a Supervisor, you will play a crucial role in overseeing kitchen operations, ensuring food safety standards are met, and managing a team. Your expertise in food preparation and restaurant operations will help create an efficient and enjoyable working environment.

ESSENTIAL DUTIES

Depending upon shift assignment and staffing levels, may be required to:

Perform any or all of the essential duties required of Crew Members Direct and coordinate the activities of Crew Members; coordinate breaks. In event of call-offs, no-shows, etc., contact Manager or Assistant Manager; as directed, contact and secure replacements. Monitor for product quality and adherence to proper operating procedures; correct as needed. Monitor customer service and relations; correct as needed. Address, respond to, and resolve customer needs, questions, complaints, etc., as required. Assure that all opening and/or closing procedures are performed, including all daily and scheduled, periodic (weekly, monthly, etc.) maintenance and cleaning procedures. Receive, check in, and supervise storage of all food items and supplies; transmit related paperwork to Manager. Assist in the taking of the monthly physical inventory. If directed by Manager or Assistant Manager, conduct and/or supervise training of new employees. If directed by Manager or Assistant Manager, evaluate the performance of Crew Members. Comply with all Auntie Anne's policies and procedures, including adherence to food safety regulations. Perform all of the essential duties of this position in a safe and effective manner, consistent with the prescribed method and guidelines established by Auntie Anne's. Perform other duties as directed by the Manager or Assistant Manager.

SUPERVISORY RESPONSIBILITIES

In the absence of, or as directed by the Manager or Assistant Manager, the Supervisor is responsible for the supervision of all Crew Members for the duration of the shift.

QUALIFICATIONS

In addition to the personal traits required of all Auntie Anne's employees (positive, teachable, outgoing), must display skills or ability to develop skills in leadership, communication, interpersonal relations, and organization. Must possess basic math skills and the ability to operate a calculator, plus be attentive to detail. Must have dependable transportation and be able to be readily contacted by phone. Must be 18 years of age.

If you are passionate about the role and possess the skills necessary to lead a successful team, we encourage you to apply for this exciting opportunity as a Supervisor.

Job Type: Part-time

Pay: From 16,000.00 per year

Benefits:

Discounted or free food Employee discount Store discount
Schedule:

Day shift Every weekend Night shift Weekend availability
Work Location: In person