Job Description

THE STEAMHOUSE BROMSGROVE OPENING NOVEMBER 2025!

35 HOUR CONTRACT

After spending years building an institution founded upon the pillars of bagels and doughnuts, The Steamhouse will be spreading its domain with our new space;

The Steamhouse Bromsgrove.

Our aim is to bring our amazing products, including freshly baked breads, cakes and small brunch plates, in addition to our awesome house-blend espresso based coffees, to the good people of Bromsgrove

As a business, we, The Steamhouse, are driven by all the creative, passionate and brave leaders, who in turn, cultivate talented teams that make, bake and serve their own unique, authentic range of awesomeness.

We are on the hunt for our next Supervisor Superstar to join The Steamhouse Dream Team. We are looking for an individual with intrinsic communication skills, someone who will be able to motivate and inspire their team, and act as fundamental support to their Store Manager. Additionally, a love for all things food and beverage related is absolutely integral for the role.

The store will be open from 8.30am to 4:30pm, 7 days a week so that means you will have all your evenings to yourself to spend with friends and family!

What you will get from us!

Work with fresh, provincial products that not only look great, but taste fantastic! A supportive environment filled with people-focused people! A commitment to cultivating 'work/life' balance. Training directly from our amazing coffee roaster, BeanWorks, and continuous training to ensure that you are able to dish out awesome espresso! Opportunity to join industry events such as site launches and latte art throw-downs! Employee Discount whenever you eat at one of our multiple venues! Potential to become a part of amazing development programmes inside of a growing business

As the Supervisor of The Steamhouse in Bromsgrove, you will be responsible for:

Working along side and supporting the management team in all day-to-day operations of the business Leading from the front; motivating and developing the Front of House team in all aspects of service Maintaining systems to ensure that operational procedures are kept up to standard Making certain that all products that leave the kitchen or the business are up to brand standard, and training your team to do the same Ensuring that there is enough staff to fulfil all roles everytime you are on duty Delivering the highest standard of customer service Ensuring that the business as a whole remains compliant and safe with HSE regulations, along-side other managers, to protect all team and guests. Deputising other manager position to cover any holiday or sickness
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So.... What do you think?!

Job Types: Full-time, Permanent

Pay: Up to 12.50 per hour

Benefits:

Company pension Employee discount Store discount
Application question(s):

It's your last day on earth what's going in your bagel!?
Experience:

Food preparation: 1 year (preferred) Supervising: 1 year (preferred)
Work Location: In person