Job Description

Job Summary:

We are currently seeking a Supervisor to join our team. The ideal candidate will have experience in the hospitality industry and in leading a team. As a Supervisor, you will be responsible for supervising and leading a team in a fast-paced hospitality environment. This position will be for 20 hours per week, but during busy periods more hours may be required.

Duties:

- Oversee daily Front of house operations.

- Supervise staff members during shifts to ensure efficient workflow

- Assist in the training and development of staff

- Maintain high standards of food quality, hygiene, and safety

- Collaborate with the management team to achieve operational goals

- Handle customer inquiries and resolve any issues promptly

- Ensure compliance with health and safety regulations

- Lead by example, demonstrating strong culinary skills and leadership qualities

Skills:

- Previous experience in a similar role within the hotel, hospitality, or restaurant industry

- Strong leadership and supervisory skills to motivate and guide a team effectively

- Excellent communication skills to interact with staff and customers professionally

- Ability to work well under pressure in a fast-paced environment

- A passion for delivering high-quality food service

Join our team as a Supervisor and be part of an exciting journey where your leadership skills will make a difference!

Job Types: Permanent, Part-time

Pay: 12.50-14.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Ability to commute/relocate:

Belfast: reliably commute or plan to relocate before starting work (required)
Experience:

Supervising: 1 year (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person