Job Description

Job Overview

We are seeking a dedicated and experienced Supervisor to oversee operations within our establishment. The ideal candidate will possess strong leadership skills and a background in the hospitality industry, particularly in restaurant or hotel settings. This role is crucial for ensuring that our team delivers exceptional service while maintaining high standards in culinary practices and kitchen management.

Responsibilities

Supervise daily operations within the restaurant, ensuring efficient workflow and adherence to health and safety regulations. Lead, motivate, and manage a diverse team of kitchen staff, fostering a positive work environment that encourages collaboration and professional growth. Train new employees on procedures, safety protocols, and customer service expectations. Monitor inventory levels and assist with ordering supplies to ensure the bar is well-stocked at all times. Address any issues or concerns raised by team members or customers promptly and effectively. Collaborate with management to develop menus, implement new recipes, and enhance overall dining experiences. Opening and closing the establishment.

Qualifications

Proven experience in a supervisory role within the restaurant or hospitality industry. Strong leadership skills with the ability to inspire and manage a team effectively. Excellent organisational skills with attention to detail in both food preparation and team management. Ability to work under pressure in a fast-paced environment while maintaining high standards of service. Strong communication skills, both verbal and written, to facilitate clear interactions with staff and guests alike. A passion for hospitality and commitment to delivering exceptional customer experiences.
Join our team as a Supervisor where you can contribute your expertise while helping us create memorable dining experiences for our guests!

Job Type: Full-time

Pay: 13.00-14.67 per hour

Expected hours: 30 - 40 per week

Additional pay:

Tips
Benefits:

Company events Discounted or free food Employee discount
Schedule:

Flexitime Weekend availability
Work Location: In person

Reference ID: Venue supervisor/Key holder