Job Description

Overview

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.

Responsibilities

Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in on dining customers to enquire about food quality and service. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. Monitoring the restaurant's cash flow and settling outstanding bills. Reviewing customer surveys to develop and implement ways to improve customer service. Resolving customer complaints in a professional manner.

Restaurant Supervisor Requirements:

High school diploma or GED. Proven experience working as a supervisor in the hospitality industry. The ability to work in a fast-paced environment. Strong management skills. Excellent organizational skills. Exceptional customer service skills.
If you are looking for an exciting opportunity to advance your career in the hospitality industry while leading a talented team, we encourage you to apply for this position as Supervisor.

Job Types: Full-time, Permanent

Pay: Up to 17.00 per hour

Expected hours: 45 per week

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person