Job Description

Overview

We are seeking a dedicated and experienced Supervisor to join our dynamic team. The ideal candidate will play a crucial role in overseeing daily operations, ensuring that our standards of food production and safety are met while fostering a positive work environment. This position requires strong leadership skills and the ability to manage a team effectively in a fast-paced hospitality setting.

Duties

Supervise daily operations within the food production area, ensuring efficiency and quality standards are maintained. Lead and motivate team members, providing guidance and support to enhance performance and teamwork. Oversee food preparation processes, ensuring compliance with food safety regulations and best practices. Conduct regular training sessions for staff on food safety, preparation techniques, and operational procedures. Monitor inventory levels and assist in ordering supplies as needed to maintain smooth operations. Address any operational issues or staff concerns promptly to ensure a harmonious workplace. Collaborate with management to develop strategies for improving service quality and customer satisfaction. Suporting Hospitality Maanager with bookings this include supporting with inbox and managing booking system

Skills

Proven leadership abilities with experience in team management within the hospitality or restaurant industry. Strong knowledge of food production processes Familiarity with food safety regulations and best practices in a kitchen environment. Excellent communication skills, both verbal and written, with the ability to engage effectively with team members and customers alike. Ability to work under pressure while maintaining attention to detail and high-quality standards. A proactive approach to problem-solving with strong organisational skills. Computer skills needed
If you are passionate about leading a team in the vibrant world of hospitality and possess the necessary skills, we encourage you to apply for this exciting opportunity as a Supervisor.

Job Type: Full-time

Pay: 14.13 per hour

Benefits:

Company pension Discounted or free food
Schedule:

Holidays Monday to Friday Overtime
Experience:

Food safety: 1 year (required) Microsoft Outlook: 1 year (required) Organisational skills: 1 year (required) Hospitality: 1 year (required) Team management: 1 year (required)
Work Location: In person