Job Description

Job Overview

We are seeking a dedicated and experienced Supervisor to help lead our team at one of our lovely country venues. We are looking for a proactive, passionate and charismatic individual to bring their spark into our team.

Leading staff: Overseeing the work of other team members and ensuring smooth service Maintaining inventory: Ensuring the bar has the necessary supplies Creating a welcoming atmosphere: Ensuring customers have a positive experience Achieving profitability: Working to meet budget goals Helping the team improve their service and skills Working closely with management Having excellent communication and leadership skills Having a strong work ethic Being able to thrive in a fast-paced environment

Experience

Proven supervisory experience in a restaurant or hospitality setting Experience in Bartending Strong team management and leadership skills Extensive culinary and food safety knowledge Excellent communication skills for effective staff interaction Background in food preparation and cooking Experience in food production and kitchen operations Ability to maintain high standards of service and hospitality
Hours: 25-40 hours per week

Starte Date: Between 8-15 September

Get in touch with us and we'll set up a call.

Job Types: Part-time, Permanent

Pay: 10.25-12.46 per hour

Benefits:

Discounted or free food Employee discount On-site parking
Experience:

Supervising experience: 1 year (preferred) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person