Job Description

Job Overview
We are seeking a skilled Managerial candidate to join our management team. To oversee our restaurant operations and ensure exceptional service delivery. The ideal candidate will have a strong background in hospitality, culinary arts, and leadership.

Responsibilities
- Supervise daily restaurant activities to guarantee efficient operations

- Work to budgets

- Events and forward planning

- Manage staff, including bartenders and kitchen staff, ensuring high-quality service and product delivery

- Maintain food safety standards and compliance with regulations

- Oversee kitchen operations, including food preparation and production

- Implement strategies to enhance customer satisfaction and loyalty

Skills
- Proficient in supervising restaurant staff

- Knowledge of bartending techniques and bar management

- Understanding of food safety protocols and regulations

- Experience in kitchen management and culinary arts

- Strong leadership skills to motivate and guide team members

- Organisation and planning

If you possess these skills and are passionate about delivering exceptional dining experiences, we invite you to apply for this exciting and dynamic Manager role.

Job Type: Full-time

Pay: 12.21-13.50 per hour

Expected hours: 40 per week

Additional pay:

Tips
Benefits:

Company pension
Schedule:

Weekend availability
Experience:

Hospitality: 5 years (preferred) Supervising experience in hospitality: 3 years (preferred) Bar management: 3 years (preferred) Customer service: 5 years (preferred) Management in hospitality: 3 years (preferred)
Work Location: In person