Job Description

Job Summary

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards for taste and presentation. Your expertise in food safety and kitchen practices will ensure that all meals are prepared in a clean and efficient manner.

Duties

Prepare and assemble sushi dishes, including nigiri, sashimi, and rolls, using fresh ingredients Ensure all food is prepared according to health and safety regulations Maintain cleanliness and organisation of the kitchen area, including workstations and equipment Collaborate with kitchen staff to create new menu items and improve existing offerings Monitor inventory levels of ingredients and assist with ordering supplies as needed Provide exceptional service by ensuring that all dishes are presented beautifully and served promptly Train junior kitchen staff in sushi preparation techniques and food safety practices

Qualifications

Proven experience as a Sushi Chef or in a similar culinary role Strong knowledge of food preparation techniques, cooking methods, and meal preparation Previous kitchen experience within a restaurant environment is essential Culinary experience with a focus on Japanese cuisine is highly desirable Familiarity with food safety standards and regulations Excellent attention to detail with a passion for creating visually appealing dishes Ability to work efficiently in a fast-paced environment while maintaining high standards of quality
Job Types: Full-time, Part-time

Pay: 12.21-17.14 per hour

Work Location: In person