Job Description

Job Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, specialising in sushi preparation, and a dedication to delivering high-quality dishes. This role offers an exciting opportunity to showcase your culinary talents in a vibrant restaurant environment, ensuring guests enjoy authentic and beautifully presented sushi. The successful applicant will be responsible for maintaining the highest standards of food safety and hygiene while creating an inviting dining experience.

Duties

Prepare a variety of sushi dishes, including nigiri, sashimi, maki rolls, and other Japanese delicacies with precision and creativity. Ensure all food preparation meets established quality standards and presentation requirements. Maintain cleanliness and organisation of the sushi station, adhering to food safety regulations at all times. Assist in inventory management by monitoring stock levels of ingredients and supplies, reporting shortages promptly. Collaborate with kitchen staff to coordinate meal preparation and service efficiently. Keep up-to-date with current culinary trends related to Japanese cuisine and incorporate innovative techniques where appropriate. Serve dishes to guests with professionalism and courtesy, providing excellent customer service.

Qualifications

Proven experience in food preparation, particularly within Japanese cuisine or as a Sushi Chef. Strong skills in cooking, meal preparation, and food safety practices. Previous kitchen experience in a restaurant setting is highly desirable. Knowledge of culinary techniques specific to sushi making, including knife skills and ingredient handling. Ability to work efficiently under pressure while maintaining attention to detail. Excellent organisational skills and the ability to work as part of a team. A genuine passion for Japanese cuisine and delivering exceptional dining experiences. This role offers an engaging environment for culinary professionals eager to refine their skills and contribute to a dynamic team dedicated to excellence in Japanese cuisine.
Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Expected hours: No less than 20 per week

Benefits:

Company pension Employee discount Store discount
Work Location: In person