Responsibilities:
- Prepare sushi dishes according to established recipes and standards
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and sanitation standards in the sushi preparation area
- Collaborate with other kitchen staff to ensure smooth operations and timely service
- Assist in inventory management and ordering of sushi ingredients
- Adhere to food safety regulations and guidelines
Skills:
- Proven experience as a Sushi Chef or similar role in a restaurant setting
- Extensive knowledge of sushi preparation techniques and presentation
- Ability to handle knives and other kitchen equipment safely and efficiently
- Strong attention to detail and ability to work under pressure
- Excellent communication and teamwork skills
- Creativity in developing new sushi rolls and dishes
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Type: Full-time
Pay: 12.50-14.00 per hour
Benefits:
Discounted or free food
Free parking
Language training provided
Ability to commute/relocate:
Dunfermline KY12 7NT: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 2 years (required)
Sushi: 2 years (required)
Chef: 2 years (required)
Work Location: In person
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.