Job Description

Sushi Chef (Kiosk Setting)

Responsibilities:

Prepare fresh sushi rolls, nigiri, sashimi, and other menu items following company recipes and presentation standards Ensure consistent quality, accuracy, and beautiful presentation in every dish Maintain excellent hygiene, food safety, and cleanliness across all work areas Manage daily preparation, stock rotation, and ingredient freshness while minimizing waste Assist in developing and testing new sushi creations or seasonal specials Keep the kiosk organized, fully stocked, and ready for service throughout the day Provide friendly and efficient service when interacting with customers Support overall kiosk operations, including opening, closing, and restocking duties Work efficiently during busy hours while maintaining attention to detail and speed Follow company procedures for portion control and cost management

Experience:

Previous experience as a Sushi Chef or similar role preferred Strong knife skills and solid understanding of sushi-making techniques Knowledge of fish quality, handling, and storage standards Ability to work independently or as part of a small, fast-paced team Excellent time management, organization, and multitasking skills Positive, professional attitude with a passion for Japanese cuisine Flexibility to work various shifts, including weekends and holidays

What We Offer:

Free parking Performance-based incentives Free food during shift Staff discount on all menu items Access to staff canteen and facilities Supportive and friendly work environment Opportunities for growth within the company

If you're passionate about sushi, take pride in your craft, and enjoy working in a dynamic kiosk setting, we'd love to hear from you!

Join our team and bring your creativity and precision to every roll you make.

Job Type: Full-time

Pay: 12.21-15.00 per hour

Benefits:

Additional leave Canteen Cycle to work scheme Discounted or free food Employee discount Employee mentoring programme Enhanced paternity leave Sick pay
Experience:

Chef: 2 years (required) Cooking: 3 years (required)
Licence/Certification:

Food Hygiene Certificate (preferred)
Work Location: In person