Job Description

Role: Full-Time Sushi Chef

Address: 32 Bond Street Leeds LS1 5BQ

Pay Rate: 12.50 - 13 p/h

Hours: 45 - 50 per week (hours are negotiable)

Commencement Date: ASAP

Be part of Maki & Ramen Leeds (LS1 5BQ)

We're Maki & Ramen - a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we're passionate about delivering a memorable experience for every guest.

For our Leeds location, we're looking for an experienced and adaptable Full Time Sushi Chef to lead this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we'd love to hear from you.

Key responsibilities:

Prepare and serve high-quality sushi dishes, including nigiri, sashimi, and rolls, to company standards. Ensure all ingredients are fresh, properly handled, and stored to maintain food safety and quality. Fillet and portion fish accurately with excellent knife skills. Maintain a clean, organised, and hygienic work area at all times. Follow recipes and presentation standards to ensure consistency across dishes. Assist in stock control, ordering, and minimising food waste. Work closely with the kitchen team to ensure smooth and efficient service. Adhere to all food hygiene, health, and safety regulations. Support junior chefs and contribute to a positive team environment.

Skills & Qualifications:

Proven experience as a Sushi Chef or in a similar Japanese cuisine role. Strong knife and fish preparation skills, with attention to precision and detail. Excellent knowledge of sushi preparation, rice techniques, and ingredient quality. Understanding of food hygiene, cross-contamination, and allergen safety. Ability to work efficiently under pressure in a fast-paced kitchen. Team player with good communication and time management skills. Creative and passionate about Japanese food and presentation. Reliable, punctual, and flexible with working hours (including evenings and weekends). Formal culinary training or food hygiene certification (preferred but not essential).
As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.

What are you waiting for? Join us today!

Job Type: Full-time

Pay: 12.50-13.00 per hour

Expected hours: 45 - 50 per week

Benefits:

Additional leave Casual dress Company events Discounted or free food Sick pay
Experience:

Sushi Chef: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person