Job Description

Company Overview

Inspired by the vibrant sushi and Japanese culinary scene, our restaurant aims to bring people together through authentic and beautifully crafted sushi dishes. Since our inception, we have grown into a beloved dining destination known for quality, creativity, and exceptional service. We are passionate about delivering memorable dining experiences centered around fresh ingredients and culinary artistry.

Job Overview

We are seeking a talented and energetic Sushi Chef to join our dynamic culinary team. In this role, you will be responsible for preparing and presenting high-quality sushi and sashimi, ensuring every dish meets our standards of freshness, flavor, and visual appeal. Your expertise will help create a lively atmosphere where guests enjoy authentic Japanese cuisine crafted with precision and passion.

Duties

Prepare a variety of sushi, sashimi, and other Japanese dishes with skillful knife techniques and attention to detail Maintain the highest standards of food safety, hygiene, and food handling procedures in all aspects of food preparation Plan menus that highlight seasonal ingredients and innovative flavor combinations Ensure all food is prepared efficiently to meet service times during busy hours in a fast-paced environment Collaborate with team members to uphold quality standards and deliver excellent food service experiences Monitor inventory levels of raw ingredients, ensuring freshness and minimizing waste Assist in training junior kitchen staff on proper sushi preparation techniques and safety protocols

Experience

Proven experience as a Sushi Chef or in a similar role within a fine dining or restaurant setting Strong knowledge of Japanese cuisine, sushi rolling techniques, and ingredient handling Demonstrated knife skills with precision in slicing fish, vegetables, and other ingredients Experience with menu planning, food presentation, and culinary creativity Background in food safety practices and maintaining cleanliness standards in the kitchen Previous work in the food industry or catering environments preferred Familiarity with dietary department procedures or dietary aide experience is a plus
Join us to craft exceptional sushi that delights our guests! Bring your culinary skills, passion for Japanese cuisine, and dedication to excellence to our vibrant team.

Job Types: Full-time, Permanent

Pay: 12.21-13.50 per hour

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person