Job Description

Job Overview

We are seeking a skilled, reliable, and passionate

Sushi Chef

to join our culinary team. You will be responsible for preparing authentic sushi and Japanese dishes while maintaining exceptional standards of quality, presentation, and food safety. This role offers an excellent opportunity to showcase your expertise in a vibrant restaurant environment and deliver outstanding dining experiences for our guests.

Responsibilities

Prepare a wide range of sushi and Japanese dishes following established recipes and presentation standards Wash, cut, and prepare high-quality ingredients including fish, vegetables, and rice Maintain a clean and organised kitchen, ensuring utensils, workstations, and storage areas meet hygiene and safety standards Ensure all food preparation complies with food safety regulations, including proper handling of raw fish Monitor ingredient levels and communicate restocking needs Collaborate with the kitchen team to ensure smooth, efficient service during busy periods Serve dishes promptly and professionally, supporting excellent customer service

Requirements

Proven experience in sushi preparation or Japanese cuisine Strong knowledge of food safety, hygiene practices, and sushi handling techniques Ability to work efficiently in a fast-paced environment Good communication and teamwork skills Strong knife skills and attention to detail in presentation Punctual, dependable, and committed to high-quality work Familiarity with restaurant operations and customer interaction is beneficial Fluency in English Legal right to live and work in the UK

Beneficial to Have

Experience running or supervising a kitchen Knowledge of Japanese culture or cuisine Japanese

Benefits

Full training provided Full-time, evening and weekend shifts available Opportunity to learn and further develop professional sushi-making skills Supportive environment for career development in Japanese cuisine
Job Types: Full-time, Permanent

Pay: 13.00-14.00 per hour

Expected hours: 40 per week

Work Location: In person