As the Takeaway Team Leader the main purpose of your role is to be responsible for ensuring the production of food from the Takeaway and ensure our product is of a great standard along with a great customer experience.
Your key priorities and duties will be;
o Previous chef experience is essential
o Plan daily operations to ensure appropriate levels of food preparation are completed in advance.
o Support the team in maintaining professional standards, including dress code, productivity, and adherence to break times, in line with Robertshaw's policies.
o Place orders for products and packaging as required, ensuring stock levels meet operational needs.
o Monitor and maintain effective stock control.
o Assist with the opening and closing procedures of the takeaway as needed.
o Conduct regular date and quality checks, ensuring proper stock rotation.
o Prepare and cook food in accordance with established recipes and standards.
o Communicate any changes to recipes to the accounts team promptly.
o Ensure full compliance with Food Safety and Health & Safety regulations across the team.
o Accurately complete all required Safe & Legal documentation.
o Maintain high standards of cleanliness and hygiene throughout the workplace, including thorough cleaning of workstations and overall upkeep of all areas throughout the day.
o Support the manager in creating staff rotas and providing holiday cover.
o Assist with regular stock takes.
o Participate in training and onboarding of new team members.
o Uphold excellent standards of customer service across the team.
o Process customer payments accurately using the till system.
o Record and monitor any wastage.
o Utilising the team by ensuring flexibility and moving people as the needs of the business or time of day change
Contributing to the senior team by:
o Ensuring yourself and others uphold our Values
o Carrying out any reasonable request from Managers and the MD
o Deputising in the absence of the Takeaway Manager
o Being proactive
o Prepared to work and travel between all Robertshaw's sites
40 hours per week
Job Type: Full-time
Work Location: In person
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