We are looking for an experienced Team Leader to join the team at
Urquhart Castle
cafe
Situated in one of the most scenic spots to admire Loch Ness, the views from the cafe are breathtaking. We offer a variety of products, from hot meals, deli sandwiches and salads, to lovely cakes and coffee. We always strive to provide an exceptional experience for tourists that like to enjoy a break away with us.
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
We are seeking an enthusiastic and experienced Team Leader to join our dynamic team in Urquhart Castle. As a Team Leader, you will play a crucial role in ensuring the delivery of exceptional food and beverage operations whilst leading and motivating a dedicated team.
To assist the Manager in the daily running of the cafe and act as deputy in their absence
Collaborate with the kitchen and FOH team to ensure food and service provision aligns with company standards
Ensure compliance with all legislative and government guidelines, including The Food Safety Act, Health and Safety at Work Act, and COSHH regulations
Handle customer enquiries and complaints effectively and courteously, escalating to management when necessary
Conduct regular checks on business operations, equipment, maintenance, housekeeping, and other health and safety matters
Monitor food and beverage control, including performing stock takes and managing orders
Lead, motivate, and develop team members to maintain high standards of service
Implement and maintain quality control measures to ensure consistent service excellence
Contribute to the development of new service ideas and operational improvements
Ensure product availability and consistency
Complete daily, weekly and monthly tasks to ensure high standards are kept
Qualifications
Excellent product knowledge (food/beverage)
Lead by example, always acting in a professional manner
Excellent communication skills
Responds quickly to drive business through periods of low demand
Takes the initiative
Excellent time management
Supportive / Team player
Strong presentation skills
Experience in supervising and leading a team
Excellent customer service skills
Additional Information
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