Job Description

Job Overview

We are seeking a motivated and experienced

Team Leader

to oversee daily operations within our dynamic hospitality environment. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a solid background in food service and management. This role involves supervising staff, ensuring food safety standards are met, and maintaining high levels of customer satisfaction. The position offers an excellent opportunity for career development within a vibrant team dedicated to delivering exceptional service.

Responsibilities

Lead and supervise a team of kitchen and service staff to ensure smooth daily operations. Oversee food preparation and cooking processes, maintaining high standards of quality and presentation. Coordinate food production activities to meet customer demands efficiently. Ensure compliance with food safety regulations and hygiene standards at all times. Assist in training new team members and providing ongoing support to existing staff. Manage stock levels, order supplies, and monitor inventory to prevent shortages. Foster a positive team environment by motivating staff and encouraging teamwork. Handle customer enquiries or complaints professionally, ensuring excellent service delivery. Collaborate with management to implement operational improvements and optimise workflow.

Skills

Proven experience in food preparation, cooking, or culinary roles within a restaurant or hotel setting. Strong leadership qualities with previous supervising or team management experience. Knowledge of food safety standards and best practices in food production. Excellent organisational skills with the ability to manage multiple tasks efficiently. Experience in hospitality environments such as restaurants, hotels, or bars is highly desirable. Good communication skills to effectively lead and motivate staff. Ability to work under pressure whilst maintaining attention to detail. Familiarity with serving customers and delivering exceptional hospitality experiences. This role is ideal for individuals passionate about culinary arts and team leadership within the hospitality sector who are eager to contribute to a thriving organisation committed to excellence.
Job Type: Full-time

Benefits:

Company pension Discounted or free food Employee discount Employee mentoring programme Sick pay Store discount
Work Location: In person